Date Night Dinners in a Hurry!: 10 Quick and Dirty Recipies for a Happy Ending by Hun Gari Ontyme

Author:Hun Gari Ontyme [Ontyme, Hun Gari]
Language: eng
Format: epub
Published: 2017-03-15T07:00:00+00:00

Pat salmon dry and season with salt and pepper.

Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.

Turn fish over and sear until just cooked through, 3 to 4 minutes more.

Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam).

Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.

Spoon glaze over salmon. Serve with rice and steamed asparagus.

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